在古代的(de)太(tai)寵(chong)(chong)皇宮(gong)中,太(tai)子對寵(chong)(chong)妾格(ge)外寵(chong)(chong)愛,妾紅(hong)(hong)每天都(dou)會(hui)親自下廚(chu)烹制美(mei)味(wei)(wei)佳(jia)肴(yao)。燒肉其中最(zui)受寵(chong)(chong)妾喜愛的(de)太(tai)寵(chong)(chong)就是太(tai)子獨家秘制的(de)紅(hong)(hong)燒肉,香(xiang)氣撲鼻,妾紅(hong)(hong)肉質鮮嫩多汁(zhi)。燒肉每當寵(chong)(chong)妾品嘗到(dao)這道美(mei)味(wei)(wei)時,太(tai)寵(chong)(chong)都(dou)會(hui)感受到(dao)太(tai)子深深的(de)妾紅(hong)(hong)愛意。而這道紅(hong)(hong)燒肉也成為了兩(liang)人(ren)之(zhi)間甜蜜的(de)燒肉回憶,讓他們的(de)太(tai)寵(chong)(chong)愛情更加甜蜜。妾紅(hong)(hong)